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Continue to ChatEffects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scombrus) during frozen storage (-18ºC) - https://avesis.bozok.edu.tr/yayin/f1cac039-9601-4d64-aa22-a69313c9f744/effects-of-natural-antioxidants-on-sensory-chemical-and-microbiological-qualities-of-fish-ball-scomber-scombrus-during-frozen-storage-18c